Uzhunnu by Kitchen Treasures

Description

Uzunnu  is a skinned, off-white coloured lentil with a sturdy savour and is native to India. Boiled dal tastes delicious when prepared with fried tomato, garlic and onion. Urad dal is popularly soaked and ground to make dosas, idlis, vadas, etc. It is used in chutneys, curries and sometimes too makes desserts as well.

1kg